Perfect Alfredo Sauce

I've been working on making the perfect alfredo sauce and I think this is it. I can't tell the difference between this and Olive Garden's, and neither could anyone I've served it to. Great on a white pizza. Enjoy!

Ingredients

• 1/2 cup sweet butter
• 4 garlic cloves, minced
• 2 cups half and half
• 1/4 teaspoon pepper
• 1/2 cup grated parmesan cheese (or more to thicken)
• 3/4 cup mozzarella cheese

• 1 (12 ounce) box whole wheat linguine

Directions

1. 1

   Melt butter in medium saucepan over medium/low heat.

2. 2

   Add the garlic, cream, white pepper and bring mixture to a simmer.

3. 3

   Stir often.

4. 4

   Add the Parmesan cheese and simmer sauce for 8-10 minutes or until sauce has thickened and is smooth.

5. 5

   When sauce has thickened add the Mozzarella cheese and stir until smooth. STIR FREQUENTLY.

6. 6

   While the sauce cooks, boil noodles.

7. 7

   Place pasta on serving plates and spoon sauce over pasta.

Spring Salad

This is on my menu to try this week. Looks so good!

Equal parts romaine lettuce and spinach and spring mix
blackberries
blue berries
strawberries
purple onion
swiss cheese
cucumber

Sweet Dressing:
2/3 cup rice vinegar
1 ½ cup oil
¾ cup sugar
2 tbls dried onion flakes
1 ½ teaspoons salt (I use kosher salt)
2 teaspoons dry mustard
2 tablespoons poppy seeds

Blend in a blender and serve

via yummy fun